Tag: Tsp

How to Make Skinless Longanisa

Meat material : 1kg. Pork lean, ground finely (700 gms) and Pork backfat, ground finely (300 gms) Extenders: In 1/2 cup water add 1/4 cup textured vegetable protein (TVP). Hydrate for 3 minutes. Add 1 Tbsp Isolate and 1/2 tsp…

How to make ginger tea (salabat)

Here are two products that you can do with ginger.   Instant Ginger Tea or Salabat Simply follow the following procedure: 1. Select good quality young ginger rhizomes. Clean and remove bruised and spoiled particles, then, wash the weigh. 2.…

How to Make Corned Beef

Meat Material: Beef brisket, cubed 1×1/2? or any boneless beef – 1 kg Cover Pickle Ingredients: 1 cup – Water  1 Tbsp – Salt, refined 1-1/4 Tbsp – Sugar, refined 1 tsp – Curing salt 1/4 tsp – Vitamin C…

How to make Beef Sausages

Meat Material: 600g – Beef lean 400g – Ground pork backfat Extenders: TVP 1/4 cup + 1/2 cup water Isolated Soy Protein 1 Tbsp Curing Ingredients: 1 Tbsp – Salt, refined 1/2 tsp – Curing salt 1 tsp – Phosphate…

How to make Tocino

Meat: 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick Ingredients: salt – 2 tbsp. sugar – 5-8 tbsp. rhum or gin – 1 tbsp. prague powder – 1/4 to 1/2 tsp. vetsin (optional) –…

How to make ham the healthy way

There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham,  American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini chicken ham. Lourdes S. Rivera, the guru of meat processing…