Tag: Recipe Ingredients

How to make Tocino

Meat: 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick Ingredients: salt – 2 tbsp. sugar – 5-8 tbsp. rhum or gin – 1 tbsp. prague powder – 1/4 to 1/2 tsp. vetsin (optional) –…