How to Make Sizzling Sisig – Matt Wilkie Cebu Expat.

Sizzling Sisig is a very popular dish in the Philippines with many variations. But today I will show you how to make one of them. RECIPE BELOW :-

600g pork cheeks
4 whole chicken liver
1 large onion
1 clove garlic
2 tbsp saoy sauce
1 thumb size ginger, finely grated
1 tbsp pepper
1 tbsp. garlic powder
2 finger chillies, finely chopped
2 eggs
mayonaise